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Vitamin B3

Vitamin B3

Niacin (nicotinic acid, nicotinamide)

Also known as: Niacin, Nicotinic acid, Nicotinamide, Niacinamide, Nicotinamide riboside, Vitamin PP (historical)

Vitamin B3 (niacin) is a water-soluble B vitamin essential for energy metabolism, DNA repair, and cellular signaling. It exists in several forms: nicotinic acid (which causes flushing), nicotinamide (non-flushing), and nicotinamide riboside. Niacin has been used clinically to improve cholesterol levels, though its role in cardiovascular outcomes remains debated.

Introduction

Vitamin B3, commonly known as niacin, is a water-soluble vitamin with critical roles in cellular energy production and metabolic regulation. The term "niacin" encompasses several related compounds: nicotinic acid (pyridine-3-carboxylic acid), nicotinamide (niacinamide), and nicotinamide riboside. Each form has distinct properties and clinical applications.

The primary biochemical function of niacin is as a precursor to nicotinamide adenine dinucleotide (NAD) and its phosphorylated form (NADP), coenzymes essential for over 400 enzymatic reactions in the body. These coenzymes participate in redox reactions, transferring electrons in metabolic pathways including glycolysis, the citric acid cycle, and fatty acid oxidation. Without adequate niacin, cells cannot efficiently generate ATP or maintain metabolic homeostasis.

Niacin's most distinctive clinical feature is the "niacin flush" - a prostaglandin-mediated vasodilation that causes skin reddening, warmth, and itching. This occurs primarily with nicotinic acid through activation of the GPR109A receptor on skin Langerhans cells, leading to prostaglandin D2 and E2 release. The flush is harmless but can be uncomfortable, prompting development of extended-release formulations and alternative forms like nicotinamide that don't cause flushing.

Historically, niacin deficiency causes pellagra, a condition characterized by the "3 Ds": dermatitis, diarrhea, and dementia. Pellagra was epidemic in the southern United States in the early 20th century until fortification of flour with niacin eliminated the disease. Today, deficiency is rare in developed countries but can occur with alcoholism, malabsorption syndromes, or certain medications.

Clinically, high-dose niacin (1-3 grams daily) has been used for decades to treat dyslipidemia. It effectively raises HDL cholesterol, lowers triglycerides, and shifts LDL particles to less atherogenic forms. However, large outcome trials (AIM-HIGH, HPS2-THRIVE) failed to show cardiovascular benefit when added to statin therapy, leading to reduced use. Niacin remains valuable for specific lipid disorders and in patients who cannot tolerate statins.

Emerging research explores nicotinamide riboside and other NAD precursors for their potential roles in longevity and metabolic health, though human clinical evidence remains preliminary.

Main Benefits

  • Essential precursor for NAD and NADP coenzymes, critical for cellular energy metabolism, DNA repair, and hundreds of enzymatic reactions throughout the body.

  • Effectively improves lipid profiles: raises HDL cholesterol, lowers triglycerides, and reduces LDL cholesterol at pharmacological doses (1-3 g/day).

  • Prevents and treats pellagra (niacin deficiency), a serious condition causing dermatitis, diarrhea, dementia, and potentially death if untreated.

  • Supports skin health; both oral and topical forms are used in dermatology for conditions like acne, aging, and inflammatory skin disorders.

  • May support brain health through NAD+ maintenance; emerging research on nicotinamide riboside for neuroprotection and metabolic function.

Mechanism of Action

Niacin's fundamental mechanism of action centers on its conversion to nicotinamide adenine dinucleotide (NAD+) and NAD phosphate (NADP+), the predominant coenzymes in cellular redox reactions. These dinucleotides accept and donate electrons in metabolic pathways, enabling the transfer of energy from food molecules to ATP synthesis.

NAD+ and NADP+ function as hydride (H-) acceptors, becoming NADH and NADPH respectively. NADH primarily participates in catabolic reactions, transferring electrons to the electron transport chain for ATP generation. NADPH serves primarily in anabolic reactions, providing reducing equivalents for fatty acid synthesis, cholesterol synthesis, and maintenance of glutathione in its reduced (antioxidant) form. The ratio of NAD+/NADH serves as a cellular redox sensor, influencing metabolic pathways and gene expression.

The niacin flush occurs through a distinct mechanism involving the G protein-coupled receptor GPR109A (also called HM74A or PUMA-G), highly expressed on dermal Langerhans cells and keratinocytes. Nicotinic acid binding activates this receptor, triggering intracellular signaling cascades that activate phospholipase A2 and cyclooxygenase, leading to synthesis and release of prostaglandins D2 and E2. These prostaglandins bind to DP1 and EP2/EP4 receptors on dermal capillaries, causing vasodilation, increased blood flow, and the characteristic flush response. This mechanism is unique to nicotinic acid; nicotinamide does not bind GPR109A and therefore doesn't cause flushing.

Niacin's lipid-modifying effects involve multiple mechanisms. It inhibits hepatic synthesis of VLDL (very low-density lipoprotein), the precursor to LDL, through uncertain mechanisms possibly involving reduced fatty acid mobilization from adipose tissue. HDL elevation occurs through reduced hepatic clearance of apoA-I, the main HDL protein, leading to increased HDL particle half-life. Niacin also increases lipoprotein lipase activity, enhancing triglyceride clearance.

Beyond its role in energy metabolism, NAD+ serves as a substrate for several enzyme families including sirtuins (SIRT1-7), poly(ADP-ribose) polymerases (PARPs), and CD38. These enzymes use NAD+ to modify proteins, influencing DNA repair, gene expression, inflammation, and cellular aging. Declining NAD+ levels with age have prompted interest in NAD+ precursor supplementation for longevity, though clinical evidence is preliminary.

Absorption of niacin occurs efficiently in the stomach and upper small intestine through both facilitated diffusion and sodium-dependent active transport. Nicotinic acid and nicotinamide are both well-absorbed (85-90% bioavailability). Niacin is distributed to all tissues, with highest concentrations in the liver. Excess niacin is methylated and excreted in urine, with unmetabolized niacin also appearing in urine at high doses.

Natural Sources

Niacin is widely distributed in foods. The richest sources include meat, poultry, fish, fortified grains, and peanuts. Tryptophan, an amino acid found in protein foods, can be converted to niacin in the body (approximately 60 mg tryptophan = 1 mg niacin), contributing to total niacin equivalents (NE).

Examples:

  • Chicken breast

  • Turkey

  • Tuna

  • Salmon

  • Beef liver

  • Pork

  • Peanuts

  • Fortified breakfast cereals

  • White rice (enriched)

  • Brown rice

  • Mushrooms

  • Avocado

  • Green peas

  • Potatoes

Ease of Sourcing from Diet8/10

Widely available in common protein foods and fortified grains; tryptophan conversion provides additional niacin equivalent.

Deficiency Symptoms

Niacin deficiency causes pellagra, historically common in populations dependent on corn-based diets (low in both niacin and tryptophan). The condition affects skin, gastrointestinal tract, and nervous system. Untreated pellagra can be fatal. Modern cases occur primarily with alcoholism, malabsorption, Hartnup disease, or carcinoid syndrome.

Common Symptoms:

  • Dermatitis (rough, scaly skin, especially sun-exposed areas)

  • Diarrhea

  • Dementia (memory loss, confusion, disorientation)

  • Depression and anxiety

  • Fatigue and weakness

  • Glossitis (bright red, painful tongue)

  • Stomatitis (mouth sores)

  • Vomiting

  • Headache

  • Death (untreated severe deficiency)

Deficiency Prevalence2/10

Very rare in developed countries due to food fortification; occasional cases with alcoholism or specific medical conditions.

Impact of Deficiency8/10

Pellagra is a serious, potentially fatal condition if untreated; historically caused thousands of deaths before fortification programs.

Recommended Daily Intake

Niacin requirements are expressed as niacin equivalents (NE), accounting for both preformed niacin and tryptophan conversion (60 mg tryptophan = 1 mg NE). Requirements are based on urinary excretion of niacin metabolites and prevention of deficiency symptoms.

Reference Values:

Infants (0–6 months)

2 mg NE/day

Infants (7–12 months)

4 mg NE/day

Children (1–3 years)

6 mg NE/day

Children (4–8 years)

8 mg NE/day

Children (9–13 years)

12 mg NE/day

Teen boys (14–18 years)

16 mg NE/day

Teen girls (14–18 years)

14 mg NE/day

Adult men (19+ years)

16 mg NE/day

Adult women (19+ years)

14 mg NE/day

Pregnant women

18 mg NE/day

Lactating women

17 mg NE/day

Sources for RDI/AI:

Pharmacological doses (1-3 g/day) used for lipid management require medical supervision. Upper limits refer to supplemental and pharmacological forms, not food sources.

Effectiveness for Specific Focuses

Metabolic Health10/10

Essential precursor for NAD+/NADP+ coenzymes involved in hundreds of metabolic reactions; fundamental to cellular energy production.

Cardiovascular Health8/10

Proven effects on lipid profiles: raises HDL 15-35%, lowers triglycerides 20-50%, lowers LDL 5-25%; though recent outcome trials show mixed results on cardiovascular events.

Energy & Vitality8/10

Critical for ATP production through NAD+; deficiency causes profound fatigue and weakness.

Skin, Hair & Nails6/10

Used topically and orally for skin health; deficiency causes characteristic dermatitis; niacinamide widely used in skincare.

Longevity & Aging4/10

Emerging research on NAD+ precursors (nicotinamide riboside) for cellular aging; human clinical evidence still preliminary.

Safety Information

Potential Side Effects

  • Niacin flush (skin reddening, warmth, itching) with nicotinic acid

  • Gastrointestinal upset (nausea, vomiting, diarrhea)

  • Headache

  • Dizziness

  • Hyperglycemia (elevated blood sugar)

  • Hyperuricemia (elevated uric acid, gout risk)

  • Hypotension

  • Itching and tingling

Contraindications

  • Active liver disease

  • History of liver dysfunction with niacin

  • Active peptic ulcer disease

  • Arterial bleeding

  • Hypersensitivity to niacin

Overdose Information

Overdose Risk Level6/10

Moderate risk; hepatotoxicity with sustained-release forms at high doses; flush and other side effects limit tolerability before dangerous toxicity occurs.

High-dose niacin, particularly sustained-release formulations, can cause severe hepatotoxicity including hepatic necrosis, jaundice, and liver failure. Extended-release niacin appears more hepatotoxic than immediate-release at equivalent doses. Other toxic effects include severe hypotension, glucose intolerance, and hyperuricemia.

Documented Overdose Symptoms:

  • Hepatotoxicity (elevated liver enzymes, jaundice)

  • Severe flushing and hypotension

  • Nausea and vomiting

  • Hyperglycemia

  • Gout attacks (from hyperuricemia)

  • Blurred vision

  • Macular edema (rare)

Toxicity Thresholds: UL for adults: 35 mg/day (supplemental forms only; applies to nicotinic acid). No UL for nicotinamide from supplements. Hepatotoxicity risk increases significantly at doses >2 g/day, particularly with sustained-release forms.

The niacin flush is harmless but uncomfortable. Serious toxicity involves liver damage, particularly with extended-release formulations. Regular liver function monitoring required for doses >500 mg/day.

Interactions

Drug Interactions:

  • Statins - increased risk of myopathy (muscle damage)

  • Blood pressure medications - additive hypotensive effects

  • Diabetes medications - may increase blood glucose

  • Gout medications - may reduce effectiveness due to hyperuricemia

  • Aspirin - may reduce niacin flush when taken 30 minutes before

  • Anticoagulants - may enhance anticoagulant effects

Drug Interaction Risk6/10

Significant interactions with statins (myopathy risk), diabetes medications (glucose elevation), and blood pressure drugs; flush reduction with aspirin is clinically useful.

Other Supplement Interactions:

  • Other B vitamins - often taken together in B-complex

  • Chromium - may enhance niacin's effects on blood sugar

  • Antioxidants - may theoretically reduce niacin's lipid effects

Supplement Interaction Risk3/10

Generally safe with other supplements; B-complex formulations are common and beneficial.

Nicotinic acid causes flushing which, while harmless, can be uncomfortable and alarming. Taking aspirin 30 minutes before niacin can reduce flush severity. Extended-release niacin carries higher hepatotoxicity risk than immediate-release. Regular liver function monitoring required for doses >500 mg/day. Individuals with diabetes should monitor blood glucose closely. Not recommended during pregnancy for lipid management purposes.

Forms and Bioavailability

Niacin supplements come in several forms with distinct properties. Nicotinic acid provides lipid benefits but causes flushing. Nicotinamide (niacinamide) does not cause flushing or lower lipids significantly. Nicotinamide riboside is a newer form marketed for NAD+ boosting. Extended-release formulations reduce flushing but increase hepatotoxicity risk.

Nicotinic Acid (Immediate-Release)

The original form with full lipid-modifying effects. Rapid absorption causes flushing in most users. Most extensively studied for cardiovascular effects.

Relative Bioavailability8/10

Rapid, complete absorption; extensive clinical data on lipid effects; flush limits tolerability.

Causes flushing in 90%+ of users at therapeutic doses. Dosing typically 2-3 times daily to minimize side effects. Lowest hepatotoxicity risk among high-dose forms.

Nicotinamide (Niacinamide)

Amide form that does not cause flushing and does not significantly affect lipid profiles. Used for niacin deficiency and skin health applications.

Relative Bioavailability8/10

Well-absorbed; does not bind GPR109A receptor; lacks lipid-modifying effects of nicotinic acid.

Preferred form for those who cannot tolerate flushing. No cardiovascular benefits but adequate for preventing deficiency. Safe at higher doses than nicotinic acid.

Extended-Release Niacin

Formulated for slower release to reduce flushing. Similar lipid effects to immediate-release but higher risk of hepatotoxicity.

Relative Bioavailability7/10

Slower absorption reduces flush but hepatotoxicity concerns limit utility; FDA withdrew approval for combined use with statins.

Niaspan is a common brand. Hepatotoxicity risk increases with sustained-release formulation. Single daily dosing convenient but requires careful monitoring.

Nicotinamide Riboside

Novel NAD+ precursor marketed for anti-aging and metabolic health. Limited long-term safety data but preliminary research promising.

Relative Bioavailability7/10

Emerging form with good bioavailability as NAD+ precursor; limited clinical outcome data compared to established forms.

More expensive than other forms. Marketed for longevity and NAD+ maintenance. Does not cause flushing. Lipid effects minimal.

Inositol Hexanicotinate (Flush-Free Niacin)

Inositol ester of nicotinic acid marketed as "flush-free." Poorly absorbed; hydrolysis to free nicotinic acid is variable and incomplete.

Relative Bioavailability3/10

Poor bioavailability; clinical studies show minimal lipid effects compared to nicotinic acid.

Despite marketing claims, this form has little to no effect on cholesterol levels. Not recommended for lipid management.

Warnings & Suitability

Consult DoctorDrug InteractionsLiver CautionMay Affect Blood SugarWater-Soluble

Did You Know...?

  • The name "niacin" was created from "nicotinic acid + vitamin" to distance it from nicotine, even though the two compounds are unrelated.

  • The "niacin flush" occurs when prostaglandins cause blood vessels in the skin to dilate, creating warmth and redness that typically peaks at 30 minutes.

  • Pellagra (niacin deficiency) killed over 100,000 Americans in the first half of the 20th century before flour fortification eliminated the disease.

  • One molecule of tryptophan (from protein foods) can be converted to one molecule of niacin - but it requires 60 times as much tryptophan by weight.

General Scientific Sources

Tags

vitaminb vitaminwater solublemetabolic healthcholesterolcardiovascular

Content Verification

Last Medical Review: 2/13/2026

Reviewed by: Editorial Team

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